Kwabi Amoah-Forson, the visionary behind the All You Can Eat campaign, has initiated a grassroots movement to combat youth food insecurity in Seattle, Tacoma, and beyond during the summer months. Launched three years ago in Tacoma and now expanding nationally, the campaign ensures children, teens, and college students receive free meals at participating restaurants daily from July 1 to September 1, addressing the gap left by school-based meal programs during summer. This initiative reflects a growing effort to tackle the pressing issue of food access for young people when traditional support systems are unavailable.
Interview by Chris B. Bennett.
