At Moe Vegan, Kae Hart Serves Up Comfort Food With Flavor And Purpose

Kae Hart opened Moe Vegan in Kent to honor his late brother Maurice while promoting plant-based comfort food like mac and cheese and fried chicken. Despite financial sacrifices and challenges reaching customers outside Seattle, Hart remains committed to changing perceptions about vegan food as part of the Pack the House campaign supporting Black-owned restaurants.
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At Moe Vegan, Kae Hart Serves Up Comfort Food With Flavor And Purpose

Kae Hart opened Moe Vegan in Kent to honor his late brother Maurice while promoting plant-based comfort food like mac and cheese and fried chicken. Despite financial sacrifices and challenges reaching customers outside Seattle, Hart remains committed to changing perceptions about vegan food as part of the Pack the House campaign supporting Black-owned restaurants.

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Podcast: B. Maurice Ward on the Hidden Risks Of Youth Gun Possession

Seattle Medium's Rhythm News Podcast host Christopher B. Bennett speaks with Navy veteran and community advocate B. Maurice Ward about his commentary on youth gun possession and its hidden risks. The discussion ties into the upcoming Judge Charles V. Johnson Youth and Law Forum, which educates young people on legal rights, responsibilities, and life-altering consequences.

Why Trump Hates Black Women

Dr. E. Faye Williams argues that Trump surrounds himself with compliant, limited women while fearing powerful Black women who challenge him, citing Lisa Cook, Ketanji Brown Jackson, Letitia James, Ilhan Omar and others. She contends Black women, inspired by historical trailblazers, remain undeterred and will mobilize at the polls despite his efforts.

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Podcast: Wally’s NW Soul Brings Southern Comfort And Community Giving To The Central District

Seattle Medium's Rhythm & News Podcast host Christopher B. Bennett sits down with Walter "Wally" Washington, owner of Wally's NW Soul, to discuss his Southern comfort food restaurant in the Central District. Featured in this week's Pack the House initiative, Wally shares his culinary journey, family-inspired menu, and commitment to giving back to his community.

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