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Black & Tan Hall Serves Up Food, Music And Community In Hillman City

Chef Tay Proctor-Mills Jr. blends Southern roots with contemporary flavor at Black & Tan Hall, a cooperatively owned Hillman City restaurant and event space. Featured in the Pack the House campaign, the Hall honors Seattle's historic Jackson Street nightlife while offering inclusive dining, live music and community gatherings for everyone.
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Black & Tan Hall Serves Up Food, Music And Community In Hillman City

Chef Tay Proctor-Mills Jr. blends Southern roots with contemporary flavor at Black & Tan Hall, a cooperatively owned Hillman City restaurant and event space. Featured in the Pack the House campaign, the Hall honors Seattle's historic Jackson Street nightlife while offering inclusive dining, live music and community gatherings for everyone.

National News

Trump Dismisses AI Alarms As A ‘HOAX’ — Worrying White House Officials

President Trump dismissed AI safety concerns as a "HOAX," comparing them to climate change fears while rejecting industry calls for regulation. Despite warnings from tech leaders and internal White House worries, Trump prioritized AI-driven economic growth and outpacing China, insisting his own oversight provides sufficient safeguards against the technology.

‘We The People’ – Which People?

Julianne Malveaux examines the Trump administration's proposed 2030 Census changes that could exclude undocumented immigrants and eliminate race questions, threatening the Fourteenth Amendment's "whole number of persons" mandate. She argues these shifts would distort congressional representation, federal funding distribution, and the ability to measure racial disparities, making 2026 midterm elections institutionally critical to census oversight and accountability.

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Podcast: Emma’s BBQ And The Family Legacy Behind The Flavor

This Rhythm & News Podcast episode spotlights Emma's BBQ as part of Pack the House, a 10-week campaign by The Seattle Medium, Urban League of Metropolitan Seattle and Byrd Barr Place supporting Black-owned restaurants. Host Christopher B. Bennett talks with owner Tess Thomas Anderson and granddaughter Miceala Thomas about family legacy, restaurant challenges and community support.

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