On this episode of the Seattle Medium’s Rhythm News podcast host Christopher B. Bennett interviews Chef Tay Proctor-Mills Jr., resident chef and cooperative owner of Black & Tan Hall in Seattle’s Hillman City neighborhood. The restaurant is highlighted as part of the Pack the House campaign, a joint effort involving The Seattle Medium, the Urban League of Metropolitan Seattle, Byrd Barr Place and the Central Area Collaborative.
The conversation centers on Proctor-Mills’ culinary background as a Central District native and Franklin High School graduate, his approach to food, and how Black & Tan Hall combines dining with music, art and community engagement. He discusses why he encourages residents to visit the establishment.
