This episode of the Seattle Medium’s Rhythm News Podcast features host Christopher B. Bennett highlighting the Pack the House campaign, which showcases Black chefs and Black-owned restaurants in Seattle. The spotlight is on Osteria La Spiga, a Capitol Hill restaurant that has served northern Italian cuisine since 1998.
The episode introduces Sabrina Tinsley, executive chef and co-owner of Osteria La Spiga, who discusses her more than 25 years bringing northern Italian culinary traditions to Seattle. The restaurant is known for handmade pastas and regional dishes emphasizing comfort, sharing, and community around the table.
