This Rhythm & News Podcast episode introduces Walter “Wally” Washington, owner of Wally’s NW Soul, a Southern comfort food restaurant in Seattle’s Central District. The episode discusses his background building a catering business before opening his storefront, his family-inspired menu, and his commitment to community engagement beyond the restaurant.
The episode highlights Wally’s NW Soul as the featured restaurant in Pack the House, a community initiative supporting Black-owned restaurants, presented by the Seattle Medium alongside the Urban League of Metropolitan Seattle, Byrd Barr Place, and the Central Area Collaborative.
Interview by Chris B. Bennett.
