The largest fair in the Pacific Northwest officially opened its doors on Friday, marking the beginning of a vibrant 20-day run at the Washington State Fair. Each year, the fair attracts millions of visitors, offering an exciting array of attractions including live music, animal exhibits, thrilling shows, carnival rides, games, and an extensive selection of delicious foods.
A highlight for many attendees is the mouthwatering variety of food available at the fair. Long-time favorites like Fisher scones and Krusty Pups continue to draw crowds, while this year’s food court introduces new items that promise to tantalize taste buds and enhance the fair experience.
Since its inception in 1900, the Washington State Fair has evolved into a beloved event that honors its agricultural roots while embracing modern attractions. The fair serves as a platform to showcase agriculture, the arts, and local marketplace offerings, making it a cherished tradition for families and friends alike.
The fair operates with varying hours throughout its run; gates open early on weekends at 9:30 a.m. and at 10:30 a.m. on weekdays. Attendees should note that there will be a few days during the next three weeks when the fair will be closed, so planning ahead is advisable.
