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Saturday, June 19, 2021

Podcast: Nana’s Southern Kitchen

Rhythm & News interview with Todd Minor, owner of Nana’s Southern Kitchen, about how the support of the community has allowed his business to flourish during the COVID-19 pandemic. Interview by Chris B. Bennett.

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As Black students shifted from the classroom to online learning during the COVID-19 pandemic, harsher disciplinary measures that had been carried out against them at school followed them home.